Hospitality & Catering
Hospitality & Catering
About Apprenticeships
Why Choose An Apprenticeship?
Kickstart your career with an apprenticeship and earn as you learn.
Across North Wales and beyond, companies are recruiting for apprenticeships and training people in the skills they need to succeed in their career.
As an apprentice you will earn whilst you learn, gaining skills, knowledge, experience and recognised qualifications along the way. Whether you’re aged between 16 and 19 or 20 and over, a range of apprenticeship options may be available to you.
The tourism sector in North Wales is worth an estimated £1.6 billion annually, a huge part of which is contributed by hospitality and catering businesses.
Hospitality and catering covers a wide range of courses from Professional Cookery to Hospitality Skills and Housekeeping qualifications.
Apprenticeships We Offer
We offer hospitality & catering apprenticeship training at Level 2, 3 & 4.
Level 2 Food & Beverage Service
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Food Production & Cooking
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Front of House Reception
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Hospitality Services
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Housekeeping
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Kitchen Services
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Licensed Hospitality Skills
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Professional Cookery
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Hospitality Supervision and Leadership
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Professional Cookery
Entry Requirement – Employed in a relevant industry
Typical Duration – 21 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Licensed Hospitality Management Skills
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 4 Hospitality Management
Entry Requirement – Employed in a relevant industry
Typical Duration – 24 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Hospitality & Catering Facilities
Iâl Restaurant
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Case Studies
Kimberly Jones
“During my apprenticeship I was getting the training as well as getting paid. It opens your eyes up to the working environment and gets you ready for your future.
I think it’s brilliant to have the opportunity to do an apprenticeship as a mature person.”
Jane Moore
Alice Stansford
Looking for an apprenticeship? Check out our JobShop for vacancies!
Search for even more on the Welsh Government Apprenticeship Vacancy Service!
Employers We Work With
