Food Manufacturing
Food Manufacturing
Prepare for a role in the food industry with our Food Manufacturing courses. Our supportive and knowledgeable tutors will ensure you gain a wide variety of skills you need to excel.
Food Manufacturing will suit you whether it’s completely new to you, or you’re just looking to expand your existing capabilities, perhaps to support multi-skilling or to develop into areas such as quality assurance or lab operations. No matter what stage you’re at in your career, we’ll help you to achieve your goals.
Apprenticeships We Offer
Level 2 Diploma for Proficiency in Food and Drink Operations
Entry Requirement – Over 16 years old. Work in paid employment in the food manufacturing sector for 16 hours a week or more
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Diploma for Proficiency in Butchery and Meat Processing
Entry Requirement – Over 16 years old. Work in paid employment in the butchery and meat processing sector for 16 hours a week or more
Typical Duration – 21 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Diploma for Proficiency in Food Industry Team Leading
Entry Requirement – Over 16 years old. Work in paid employment in the food manufacturing sector for 16 hours a week or more
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Diploma for Proficiency in Baking Industry Skills
Entry Requirement – Over 16 years old. Work in paid employment in the baking industry sector for 16 hours a week or more
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Diploma for Proficiency in Food and Drink Technical Operations
Entry Requirement – Employed in a relevant industry
Typical Duration – 21 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Diploma for Proficiency in Advanced Butchery and Meat Processing
Entry Requirement – Employed in a relevant industry
Typical Duration – 24 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Diploma for Proficiency in Advanced Butchery and Meat Processing
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Diploma for Proficiency in Food Industry Technical Management
Entry Requirement – Employed in a relevant industry
Typical Duration – 21 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 4 Certificate for Proficiency in Food Manufacturing Excellence
Entry Requirement – Employed in a relevant industry
Typical Duration – 24 months
Study Mode & Assessment – Work based assessment
Location – Workplace
