City & Guilds Level 2 NVQ Diploma in Food Production and Cooking

Further Details
Course Code	LA03343
Location	Deeside
Duration	Part Time, The qualification is gained through achieving units and candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to need between 12 and 18 months.
Department	Hospitality & Catering
Start Date	Roll On, Roll Off
End Date	Roll On, Roll Off

Course Overview

The Level 2 Diploma or Certificate in Food Production and Cooking is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.

Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.

The qualification covers both safety at work and in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.

Assessment

Open distance learning and work based assessment. Your College Assessor will visit the workplace which must comply with working in a safe environment. Assessments will take place to assess competence and underpinning knowledge.
On line support is available through a virtual learning environment.
Learning takes the form of a mixture of observations in the workplace, written and oral questioning.

Accreditation of prior learning is also considered, but this can be time bound.

Entry

Suitable learners of all ages are invited to join anytime of the year. It is essential you are currently employed in this area of learning and fully supported by your employer.

All applicants will undertake a thorough training needs analysis to ensure that the correct course and levels are chosen.

Career Options

This qualification is part of a framework.
Once completed learner can progress to the following qualifications as long as their job role is suitable.

• City and Guilds Level 2 Diploma or Certificate in Hospitality Services
• City and Guilds Level 2 Diploma or Certificate in Kitchen Services
• City and Guilds Level 2 Diploma or Certificate in Professional Cookery
• Level 3 Diploma in Hospitality and Supervision
• Level 3 Diploma in Professional Cookery

Cost

Please contact our Employer Engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.

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Ready to begin your journey?

Our Open Days

Our Open Days are your chance to explore the College and find out about the range of courses we offer.

Open Event – Bersham Road

13/11/2024

17:00

Our Open Events are the perfect opportunity for you to have a look around & get all the info you need to help you make a decision on your next step.

Accessible Open Event – Llysfasi

28/11/2024

17:00

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

Accessible Open Event – Bersham Road

21/11/2024

17:00

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

Accessible Open Event – Northop

27/11/2024

17:00

Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events. It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.

Hospitality & Catering

Introduction to Sausage Making Workshop

Hospitality & Catering

FDQ Level 2 Award in Principles of Food Allergen Awareness and Control

award

Hospitality & Catering

BIIAB Level 3 Certificate In Licensed Hospitality Operations

certificate

Staff Intranet

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Apply Now

Apply Now

City & Guilds Level 2 NVQ Diploma in Food Production and Cooking

Useful downloads

Ready to begin your journey?

Open Event – Bersham Road

17:00

Accessible Open Event – Llysfasi

17:00

Accessible Open Event – Bersham Road

17:00

Accessible Open Event – Northop

17:00

Introduction to Sausage Making Workshop

FDQ Level 2 Award in Principles of Food Allergen Awareness and Control

BIIAB Level 3 Certificate In Licensed Hospitality Operations

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Contact us

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Contact us

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