Further Details | |
---|---|
Course Code | LA01240 |
Location | Northop |
Duration | Part Time, 13 weeks: Tuesdays, 9.30am to 4pm. For course dates please contact Coleg Cambria on 01978 267421 or email steve.mason@cambria.ac.uk. |
Department | Business, Management & Leadership, Health & Safety |
Start Date | 19 Nov 2024 |
End Date | 04 Mar 2025 |
Course Overview
● You will be able to source, develop, evaluate and interpret relevant health and safety information.
● You will be able to promote a positive health and safety culture.
● You will be able to assess, develop and maintain individual and organisational health and safety competence.
● You will be able to understand risk management including the techniques for identifying hazards, the different types of risk assessment, considerations when implementing sensible and proportionate additional control measures and developing a risk management strategy.
● You will be able to develop and implement proactive and reactive health and safety monitoring systems and carry out reviews and auditing of such systems.
● You will be able to continually develop your own professional skills and ethics to actively influence improvements in health and safety by providing persuasive arguments to workers at all levels.
● You will be able to develop a health and safety policy strategy within your organisation (including proactive safety, Corporate Social Responsibility and the change management process).
● You will be able to contribute to health and safety legal actions.
You will be able to manage contractors and supply chains to ensure compliance with health and safety standards.
● You will be able to promote a positive health and safety culture.
● You will be able to assess, develop and maintain individual and organisational health and safety competence.
● You will be able to understand risk management including the techniques for identifying hazards, the different types of risk assessment, considerations when implementing sensible and proportionate additional control measures and developing a risk management strategy.
● You will be able to develop and implement proactive and reactive health and safety monitoring systems and carry out reviews and auditing of such systems.
● You will be able to continually develop your own professional skills and ethics to actively influence improvements in health and safety by providing persuasive arguments to workers at all levels.
● You will be able to develop a health and safety policy strategy within your organisation (including proactive safety, Corporate Social Responsibility and the change management process).
● You will be able to contribute to health and safety legal actions.
You will be able to manage contractors and supply chains to ensure compliance with health and safety standards.
Digital, Open Book Exam. Approximately 40 hours. Assignment (in four parts – simulations, workplace based activities, reflective tasks and a research project)
NEBOSH General Certificate or NEBOSH Construction Certificate.
Health and Safety professional.
£1700 per person per unit.
There are no additional costs such as VAT, exam fee, course book and google course materials.
There are no additional costs such as VAT, exam fee, course book and google course materials.
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Our Open Days
Our Open Days are your chance to explore the College and find out about the range of courses we offer.
Accessible Open Event – Llysfasi
28/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Accessible Open Event – Bersham Road
21/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Accessible Open Event – Northop
27/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
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