City & Guilds Level 2 NVQ Diploma in Hospitality Services
Further Details | |
|---|---|
Course Code | LA04423 |
Location | Distance Learning |
Duration | Open or Distance Learning, The qualification is gained through achieving units and candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to need between 12 and 18 months. |
Department | Hospitality & Catering |
Start Date | Roll On, Roll Off |
End Date | Roll On, Roll Off |
Course Overview
The Level 2 Diploma or Certificate Hospitality Service is for candidates who wish to work in the hospitality industry and already have knowledge of the basic principles of the hospitality industry, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.
The qualification covers both a wide range of hospitality industries and can be tailored to most job roles within the hospitality industry and candidates will be required to complete an in depth skill scan with their assessor.
Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.
The qualification covers both a wide range of hospitality industries and can be tailored to most job roles within the hospitality industry and candidates will be required to complete an in depth skill scan with their assessor.
Open distance learning and work based assessment. Your College Assessor will visit the workplace which must comply with working in a safe environment. Assessments will take place to assess competence and underpinning knowledge.
On line support is available through a virtual learning environment.
Learning takes the form of a mixture of observations in the workplace, written and oral questioning.
Accreditation of prior learning is also considered, but this can be time bound.
On line support is available through a virtual learning environment.
Learning takes the form of a mixture of observations in the workplace, written and oral questioning.
Accreditation of prior learning is also considered, but this can be time bound.
Suitable learners of all ages are invited to join anytime of the year. It is essential you are currently employed in this area of learning and fully supported by your employer.
All applicants will undertake a thorough training needs analysis to ensure that the correct course and levels are chosen.
All applicants will undertake a thorough training needs analysis to ensure that the correct course and levels are chosen.
This qualification is part of a framework.
Once completed learners can progress to the following qualifications as long as their job role is suitable.
• City and Guilds Level 2 Diploma or Certificate in Kitchen Services
• City and Guilds Level 2 Diploma or Certificate in Food Production and Cooking
• City and Guilds Level 2 Diploma or Certificate in Professional Cookery
• City and Guilds Level 2 Diploma or Certificate in Food and Beverage Services
• City and Guilds Level 2 Diploma or Certificate in Housekeeping
• City and Guilds Level 2 Diploma or Certificate in Front of House Reception
• BIIAB Level 2 Diploma or Certificate in Licensed Hospitality Services
• Level 3 Diploma in Hospitality and Supervision
• Level 3 Diploma in Professional Cookery
Once completed learners can progress to the following qualifications as long as their job role is suitable.
• City and Guilds Level 2 Diploma or Certificate in Kitchen Services
• City and Guilds Level 2 Diploma or Certificate in Food Production and Cooking
• City and Guilds Level 2 Diploma or Certificate in Professional Cookery
• City and Guilds Level 2 Diploma or Certificate in Food and Beverage Services
• City and Guilds Level 2 Diploma or Certificate in Housekeeping
• City and Guilds Level 2 Diploma or Certificate in Front of House Reception
• BIIAB Level 2 Diploma or Certificate in Licensed Hospitality Services
• Level 3 Diploma in Hospitality and Supervision
• Level 3 Diploma in Professional Cookery
Please contact our Employer Engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
Useful downloads
Ready to begin your journey?
Our Open Days
Our Open Days are your chance to explore the College and find out about the range of courses we offer.
Accessible Open Event – Llysfasi
28/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Accessible Open Event – Bersham Road
21/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Accessible Open Event – Northop
27/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
