City & Guilds Level 3 NVQ Diploma in Hospitality Supervision and Leadership

Open distance learning and work based assessment. Your College Assessor will visit the workplace which must comply with working in a safe environment.

Assessments will take place to assess competence and underpinning knowledge.
Online support is available through a virtual learning environment.
Learning takes the form of a mixture of observations in the workplace, written and oral questioning.
Accreditation of prior learning is also considered, but this can be time bound.

As part of the qualification the learner will need to attend college once a month to complete a number of technical certificates. This will be a course delivery followed by a written exam. Courses include Level 3 food safety in catering (2 day course), Level 3 sales, promotions and merchandising, Level 3 principles of food services, Level 3 principles of drinks service, Level 3 motivation a team in business, Level 3 Customer service procedures, ILM Level 3 introduction to leadership and management (2 day course), Level 3 profit, loss and budget control.

Suitable learners of all ages are invited to join anytime of the year. It is essential you are currently employed in this area of learning and fully supported by your employer. Learners to have ideally completed a Level 2 qualification relating to the Hospitality industry.
All applicants will undertake a thorough training needs analysis to ensure that the correct course and levels are chosen.

This qualification is part of a framework.
Once completed learner can progress to the following qualifications as long as their job role is suitable.

• Level 4 Hospitality Management

Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.