Highfield Level 2 award in Food safety in catering

This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.

The course covers the following topics:
● The importance of Food Hygiene
● Food Contamination
● Bacteria and Biological Hazards
● Reducing the risk of Illness
● Time and Temperature Controls
● Food Storage and Preservation
● Personal Hygiene
● Pest control
● Cleaning and Disinfection
● Premises and Equipment
● Food Safety Management