FDQ Level 2 Award in Principles of Food Allergen Awareness and Control
Further Details | |
|---|---|
Course Code | LA14608 |
Location | Deeside |
Duration | Part Time, The length of the course is 5 hours typical covered as a 1/2 day course |
Department | Food Manufacturing, Hospitality & Catering |
Start Date | 01 Aug 2024 |
End Date | 31 Jul 2025 |
Course Overview
The qualification is designed for learners who are working in, or preparing to work in food handling roles.
The course covers the following:
● Food allergen awareness and control
● The provision of allergen information on pre-packed and loose
● Foods that commonly cause food allergy and intolerance food
● Controlling food allergy risks and intolerances
● How to provide food allergen information
● Recording of allergen information by FBO’s
The course covers the following:
● Food allergen awareness and control
● The provision of allergen information on pre-packed and loose
● Foods that commonly cause food allergy and intolerance food
● Controlling food allergy risks and intolerances
● How to provide food allergen information
● Recording of allergen information by FBO’s
Multiple choice examination
None
N/A
Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
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