FDQ Level 2 Award In Knife Skills for Food Processing 601/0389/9

Further Details
Course Code	LA99325
Location	Distance Learning
Duration	Open or Distance Learning, The length of the course is 7 hours which will be covered as a 1 day course.
Department	Food Manufacturing
Start Date	01 Aug 2024
End Date	31 Jul 2025

Course Overview

The qualification is designed to develop skills and recognise achievement in the safe and effective use, knowledge and understanding of professional knife skills in food operations.

The course covers the safe use of food knives, knife sharpening and maintenance and relevant knife skills in butchery, meat and poultry operations, pastry, dough and bakery operations.

Assessment

Assessment of occupational and underpinning knowledge through questioning and evidence of performance
This qualification supports vocational development for those who need to demonstrate knife skills in food processing operations.

Entry

Learners do not require any prior qualifications or food skills experience to take this qualification.

Career Options

Working in food manufacturing or processing roles.

Cost

Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.

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FDQ Level 2 Award In Knife Skills for Food Processing 601/0389/9

Useful downloads

Ready to begin your journey?

Open Event – Bersham Road

17:00

Accessible Open Event – Llysfasi

17:00

Accessible Open Event – Bersham Road

17:00

Accessible Open Event – Northop

17:00

FDQ Level 2 Diploma for Proficiency in Butchery and Meat Processing (Wales) - C00/4561/6

Level 2 Award for Proficiency in Food Industry Skills

FDQ Level 3 Award In Food Safety Supervision for the Food Industry

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