BIIAB Level 2 Certificate In Licensed Hospitality Skills (QCF)
Further Details | |
|---|---|
Course Code | LA11358 |
Location | Distance Learning |
Duration | Open or Distance Learning, The qualification is gained through achieving units and candidates are encouraged to work at their own pace following individual programmes of learning. The length of time taken to complete will depend upon many factors but we expect most candidates to need between 12 and 24 months. |
Department | Hospitality & Catering |
Start Date | Roll On, Roll Off |
End Date | Roll On, Roll Off |
Course Overview
BII’s Level 2 Apprenticeship framework is aimed at candidates with long-term prospects in the licensed hospitality industry offering progression into leadership and management roles, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments. As well as attend college once a month for a number of short courses specific to the qualification.
Unlike many other hospitality Apprenticeships, this BII Apprenticeships is entirely unique as it encompasses units that are specifically designed for the licensed hospitality industry and has the added advantage of the inclusion of the Award for Personal License Holders qualification as well as a wide range of other short courses specifically aimed at the licensed hospitality industry:
Courses included with this course are:
● Level 2 food safety in Catering
● Level 2 Health and safety in the workplace
● Alcohol Awareness in hospitality industry
● Drug awareness in hospitality industry
● Customer and drinks service
● Customer service excellent
● Beer and cellar quality (cask and keg)
● Licensed Hospitality operations
● Understanding Business marketing
● Understanding and Selling wine
● Conflict Management in Hospitality Industry
● Personal License Holder Certificate
Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments. As well as attend college once a month for a number of short courses specific to the qualification.
Unlike many other hospitality Apprenticeships, this BII Apprenticeships is entirely unique as it encompasses units that are specifically designed for the licensed hospitality industry and has the added advantage of the inclusion of the Award for Personal License Holders qualification as well as a wide range of other short courses specifically aimed at the licensed hospitality industry:
Courses included with this course are:
● Level 2 food safety in Catering
● Level 2 Health and safety in the workplace
● Alcohol Awareness in hospitality industry
● Drug awareness in hospitality industry
● Customer and drinks service
● Customer service excellent
● Beer and cellar quality (cask and keg)
● Licensed Hospitality operations
● Understanding Business marketing
● Understanding and Selling wine
● Conflict Management in Hospitality Industry
● Personal License Holder Certificate
Open distance learning and work based assessment. Your College Assessor will visit the workplace which must comply with working in a safe environment. Assessments will take place to assess competence and underpinning knowledge.
Candidate must attend monthly short course at Deeside Site to achieve full framework.
On line support is available through a virtual learning environment.
Learning takes the form of a mixture of observations in the workplace, written and oral questioning.
Accreditation of prior learning is also considered, but this can be time bound.
Candidate must attend monthly short course at Deeside Site to achieve full framework.
On line support is available through a virtual learning environment.
Learning takes the form of a mixture of observations in the workplace, written and oral questioning.
Accreditation of prior learning is also considered, but this can be time bound.
Suitable learners of all ages are invited to join anytime of the year. It is essential you are currently employed in this area of learning and fully supported by your employer.
All applicants will undertake a thorough training needs analysis to ensure that the correct course and levels are chosen.
All applicants will undertake a thorough training needs analysis to ensure that the correct course and levels are chosen.
This qualification is part of a framework.
Once completed, learners can progress to the following qualifications as long as their job role is suitable.
● Level 3 Diploma in Hospitality and Supervision
Once completed, learners can progress to the following qualifications as long as their job role is suitable.
● Level 3 Diploma in Hospitality and Supervision
Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
Useful downloads
Ready to begin your journey?
Our Open Days
Our Open Days are your chance to explore the College and find out about the range of courses we offer.
Accessible Open Event – Llysfasi
28/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Accessible Open Event – Bersham Road
21/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
Accessible Open Event – Northop
27/11/2024
17:00
Neurodiverse people who want to study at Cambria are invited to our Accessible Open Events.
It’s the perfect opportunity to explore everything Cambria has to offer in a sensory-supportive setting.
