BIIAB Level 2 Certificate In Licensed Hospitality Skills (QCF)

BII’s Level 2 Apprenticeship framework is aimed at candidates with long-term prospects in the licensed hospitality industry offering progression into leadership and management roles, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.

Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments. As well as attend college once a month for a number of short courses specific to the qualification.

Unlike many other hospitality Apprenticeships, this BII Apprenticeships is entirely unique as it encompasses units that are specifically designed for the licensed hospitality industry and has the added advantage of the inclusion of the Award for Personal License Holders qualification as well as a wide range of other short courses specifically aimed at the licensed hospitality industry:
Courses included with this course are:
● Level 2 food safety in Catering
● Level 2 Health and safety in the workplace
● Alcohol Awareness in hospitality industry
● Drug awareness in hospitality industry
● Customer and drinks service
● Customer service excellent
● Beer and cellar quality (cask and keg)
● Licensed Hospitality operations
● Understanding Business marketing
● Understanding and Selling wine
● Conflict Management in Hospitality Industry
● Personal License Holder Certificate