Hospitality & Catering
Hospitality & Catering
The service industry is booming, and there are countless job opportunities for you when you have the right qualifications. Coleg Cambria can give those to you, with our industry-experienced tutors focusing on customer service, health and safety protocols and developing your professional practical skills. You’ll learn to prepare and create a wide range of food, from classic local dishes to internationally-inspired cuisine, cakes, pastries and more.
All of this will be done in our state-of-the-art kitchens and site restaurant, iâl, where you can really test your talents and serve real, paying guests. We have links with local companies that will help you climb the career ladder – all you need is a passion for great food and stellar service.
Apprenticeships We Offer
Level 2 Food & Beverage Service
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Food Production & Cooking
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Front of House Reception
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Hospitality Services
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Housekeeping
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Kitchen Services
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Licensed Hospitality Skills
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Professional Cookery
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Hospitality Supervision and Leadership
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Professional Cookery
Entry Requirement – Employed in a relevant industry
Typical Duration – 21 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Licensed Hospitality Management Skills
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 4 Hospitality Management
Entry Requirement – Employed in a relevant industry
Typical Duration – 24 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Hospitality & Catering Facilities
Iâl Restaurant
What courses are availableBIIAB Level 2 Certificate In Licensed Hospitality Skills (QCF)
- Roll On, Roll Off
- Distance Learning
BIIAB Level 2 Certificate in Understanding Nutrition and Health
- Roll On, Roll Off
- Distance Learning
City & Guilds Level 2 NVQ Diploma in Food and Beverage Service
- Roll On, Roll Off
- Deeside
City & Guilds Level 2 NVQ Diploma in Food Production and Cooking
- Roll On, Roll Off
- Deeside
BIIAB Level 2 Certificate In Licensed Hospitality Skills (QCF)
- Roll On, Roll Off
- Distance Learning
BIIAB Level 2 Certificate in Understanding Nutrition and Health
- Roll On, Roll Off
- Distance Learning
City & Guilds Level 2 NVQ Diploma in Food and Beverage Service
- Roll On, Roll Off
- Deeside
City & Guilds Level 2 NVQ Diploma in Food Production and Cooking
- Roll On, Roll Off
- Deeside
