Hospitality & Catering
Hospitality & Catering
The service industry is booming, and there are countless job opportunities for you when you have the right qualifications. Coleg Cambria can give those to you, with our industry-experienced tutors focusing on customer service, health and safety protocols and developing your professional practical skills. You’ll learn to prepare and create a wide range of food, from classic local dishes to internationally-inspired cuisine, cakes, pastries and more.
Apprenticeships We Offer
Level 2 Food & Beverage Service
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Food Production & Cooking
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Front of House Reception
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Hospitality Services
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Housekeeping
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Kitchen Services
Entry Requirement – Employed in a relevant industry
Typical Duration – 14 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Licensed Hospitality Skills
Entry Requirement – Employed in a relevant industry
Typical Duration – 15 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 2 Professional Cookery
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Hospitality Supervision and Leadership
Entry Requirement – Employed in a relevant industry
Typical Duration – 18 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 3 Professional Cookery
Entry Requirement – Employed in a relevant industry
Typical Duration – 21 months
Study Mode & Assessment – Work based assessment
Location – Workplace
Level 4 Hospitality Management
Entry Requirement – Employed in a relevant industry
Typical Duration – 24 months
Study Mode & Assessment – Work based assessment
Location – Workplace
What courses are availableBIIAB Level 2 Certificate In Licensed Hospitality Skills (QCF)
- Roll On, Roll Off
- Distance Learning
BIIAB Level 2 Certificate in Understanding Nutrition and Health
- Roll On, Roll Off
- Distance Learning
City & Guilds Level 2 NVQ Diploma in Food and Beverage Service
- Roll On, Roll Off
- Deeside
City & Guilds Level 2 NVQ Diploma in Food Production and Cooking
- Roll On, Roll Off
- Deeside
BIIAB Level 2 Certificate In Licensed Hospitality Skills (QCF)
- Roll On, Roll Off
- Distance Learning
BIIAB Level 2 Certificate in Understanding Nutrition and Health
- Roll On, Roll Off
- Distance Learning
City & Guilds Level 2 NVQ Diploma in Food and Beverage Service
- Roll On, Roll Off
- Deeside
City & Guilds Level 2 NVQ Diploma in Food Production and Cooking
- Roll On, Roll Off
- Deeside
