Highfield Level 2 award in Food safety in catering
Further Details | |
|---|---|
Course Code | LA18613 |
Location | Northop |
Duration | Part Time, The length of the course is 7 hours which will be covered as a 1 day course typically |
Department | Hospitality & Catering |
Start Date | 01 Aug 2026 |
End Date | 31 Jul 2027 |
Course Overview
This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service.
The course covers the following topics:
*The importance of Food Hygiene
*Food Contamination
*Bacteria and Biological Hazards
*Reducing the risk of Illness
*Time and Temperature Controls
*Food Storage and Preservation
*Personal Hygiene
*Pest control
*Cleaning and Disinfection
*Premises and Equipment
*Food Safety Management
The course covers the following topics:
*The importance of Food Hygiene
*Food Contamination
*Bacteria and Biological Hazards
*Reducing the risk of Illness
*Time and Temperature Controls
*Food Storage and Preservation
*Personal Hygiene
*Pest control
*Cleaning and Disinfection
*Premises and Equipment
*Food Safety Management
Short multiple choice exam
Please contact our employer engagement team on 0300 30 30 006 or email employers@cambria.ac.uk to discuss funding eligibility.
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